2015 Fishing Club Clam Bake
Sep 16, 2015Public
Photo: Getting the grill ready for chicken.
Photo: The rains couldn't stop the chefs!
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Photo: The boys are tending to the chicken
Photo: Flipping the chicken.
Photo: Head Chef Dick Hocevar tending to the clams.
Photo: "Chef" Larry Pisarick displays his fisherman cooking garb while serving at the Annual Fishing Club Clambake.
Photo: 50/50 and Chinese Auction tickets
Photo: Chinese Auction items
Photo: Chinese Auction items
Photo: Chinese Auction items
Photo: Jack McMillin handing out the chowder
Photo: Judy Boggs cutting dessert
Photo: Folks loading up their plates.
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