Nov 2010 Puer Tea Tasting Event
Nov 7, 2010Public
Photo: Our November 2010 Pure Puer Tea 5th Anniversary Tea Tasting Event was held in Corte Madera, CA. Thanks to all who came to enjoy and enrich our gathering. In addition to sampling our Puer and Oolong tea, we prepared some dishes using our tea as an ingredient. Thanks to Jennifer Sauer who took some of these great pictures.
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Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Tea Tasting, Pure Puer Tea, November 2010
Photo: Bao Zhong Green Tea was one of the popular teas at the event.
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Photo: The 2006 Menghai Black Puer was very popular at the event.
Photo: Our thanks to Sunny who helped us prepare these delicious dishes.
Photo: These two dishes were our original creations. They were very popular at the event. Ingredients include green Puer tea and organic Oolong tea.
Photo: Green tea sponge cake.
Photo: Green Puer Tea Spicy Fruit Salad (2007 Green Loose Puer Tea.)
Photo: Organic Oolong tea agar (Organic High Mountain Jade Oolong.)
Photo: Black Puer Tea Savory Pork Endive Boat (2007 Loose Superior Black Puer Tea.)
Photo: Black Puer Tea with BBQ pork rice ball.
Photo: Organic Oolong Green Tea Soba Salad (Organic High Mountain Jade Oolong.)
Photo: Organic Oolong Tea egg. It was cook for 3 days to flavor the eggs with tea.
Photo: See you again!