COOKERY MASTERCLASS 2014
Jan 30, 2014Public
Photo: Robert prepared his Honey Butter Wheaten, Honey and Oatmeal Biscuits and Ice Cream!
Photo: Michael adds a little something to the soup.
Yes, You guessed it! HONEY
Photo: Michael prepares his Salmon Langstroth.
Photo: Just a little more sugar, Robert!
Photo: Salmon Langstroth.
Photo: Lots of good humour and banter!
Photo: And Michael parted with lots of hints and tips from his years as a Master Chef.
Photo: Robert stirs the sugar for the Italian meringue.
Photo: Finishing of the Medallions of Beef.
Photo: Caramelized sugar goes into the mixer.
Photo: More tips!
Photo: The Meringue is piped onto the Madeira sponge topped with vanilla ice cream!
Photo: A little finishing touch!
"Every house should have one of these"
Photo: Michael praises Robert's bread specially produced for this occasion.
Photo: INIB secretary Caroline present Robert and Michael with some small tokens of appreciation for their efforts.
Photo: Janet, co-founder of G.I.F.T. International, our chosen charity, thanks everyone for coming along to this special event to raise funds for their various projects in Kenya.
Catherine, the other co-founder is at the back on the right!
Photo: The end results speak for themselves!!
Photo: Smoked Salmon, marinated in rock salt, lime juice bound with creme fraiche. drizzled with a lemon, dill and honey oil dressing.
Photo: Medallion of Beef, three pieces season and pan fried in butter and oil. Finely chopped onions and peppercorns, fried, with stock, rosemary, honey and port added. Burnt Caramelised Honeyed and Onion Potato Mash!
Photo: Beehive Desert. Madeira sponge topped with vanilla ice cream and dressed with Italian meringue, flooded with a raspberry coulis.
Photo: A honeyed vegetable soup served with salad and Robert's special bread.
Photo: The attendees enjoy a meal and ballot after the presentations.
Photo: The attendees enjoy a meal and ballot after the presentations.
Photo: The attendees enjoy a meal and ballot after the presentations.