Adv Int A 8/08 – D 5
Sep 2, 2008Public
Photo: dried rice squares for frying
Photo: frying and puffing rice squares
Photo: crispy fried rice crackers
Photo: savory peanut-coconut dip for crispy rice crackers
Photo: platter of crispy rice crackers with savory peanut-coconut dip
Photo: eggplants for grilling
Photo: skewered fresno peppers and eggplants
Photo: sliced shallots for roasted eggplant salad
Photo: hot-and-sour sauce for eggplant salad
Photo: peeled charcoal-grilled eggplant
Photo: cutting peeled grilled eggplant into strips
Photo: charcoal-grilled fresno pepper
Photo: grilled eggplant strips arranged on platter
Photo: spooning hot chilli-lime sauce over eggplant salad
Photo: charcoal-roasted eggplant salad with shrimp
Photo: hot-and-sour mesquite- grilled eggplant salad with shrimp and egg wedges
Photo: close-up of eggplant salad
Photo: making pork bone stock for  soup
Photo: chopped shrimp and ground pork for making squid stuffing
Photo: napa  cabbage
Photo: oyster mushrooms and napa cabbage
Photo: cut napa cabbage for soup
Photo: cleaned squid for soup
Photo: stuffing squid with pork-shrimp mixture 1