2011 Trip B: Part 1
Mar 10, 2011Public
Photo: dried and pickled fruit shop, Bangkok Chinatown
Photo: Chinese temple in Yaowarat Chinatown
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Photo: heating up a  chunk of bronze alloy, Ban Pu village along Bangkok Noi canal
Photo: hammering the hot metal into a bowl shape
Photo: making a bronze platter
Photo: Wat Chalaw's Royal Barge design
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Photo: stages of making "kanom beuang" crispy Thai crepes
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Photo: fried fish cakes
Photo: crisp-fried barramundi fish topped with spicy black pepper sauce
Photo: hot-and-sour shrimp salad
Photo: northeastern-style crisped rice and sour sausage salad
Photo: crispy rice squares with spicy coconut and pork sauce
Photo: crisped flaked catfish with hot-and-sour green mango salad
Photo: stir-fried morning glory with chillies
Photo: on the canals of Damnoen Saduak