Adv G 10/07 - Class 1, 2
Oct 15, 2007Public
Photo: pork belly & young tamarind leaf curry
Photo: stir-fried cha-om with eggs & bean thread
Photo: crispy 'single sun' bass with green mango salad
Photo: crispy fish topped with green mango salad
Photo: crispy fried taro basket
Photo: fried sour sausage in crispy taro basket & accompaniments
Photo: sour sausage fried rice
Photo: stir-fried sour sausage with pickled leeks & chillies
Photo: bittermelon, sour sausage & eggs cooking in wok
Photo: stir-fried bittermelon with sour sausage & eggs
Photo: grilled curried salmon in  banana leaf packets
Photo: fresh striped bass
Photo: Andy boning fish 1
Photo: Andy boning fish 2
Photo: snipping fish chin
Photo: boned whole bass
Photo: Vassili giving fish a blow dry
Photo: boned  whole striped bass
Photo: Vassili & fried fish with green mango salad
Photo: crispy bass with green mango salad
Photo: charcoal grilled pork belly
Photo: Sofia working on sour sausage
Photo: pork mixture for sour sausage
Photo: Mark rolling sour sausage 1