Adv D 5/09 – 4
Jun 1, 2009Public
Photo: Chinese salted black olives
Photo: salted black olives for making fried rice
Photo: chopping pitted salted black olives
Photo: julienning green mango for salted black olive fried rice
Photo: julienned green mango, chopped salted black olives and fried cashews
Photo: egg crepes for making egg shreds
Photo: cutting egg crepes into thin shreds
Photo: happy Linda!
Photo: crisp-fried dried shrimp for salted black olive fried rice
Photo: fried fresh shrimp for salted black olive fried rice
Photo: ingredients for salted black olive fried rice
Photo: stir-frying ground pork with chopped garlic
Photo: chopped salted black olives added
Photo: Amber adds rice while Linda stir-fries
Photo: stir-frying rice with ground pork and salted black olives
Photo: plated salted black olive fried rice with accompaniments
Photo: salted black olive fried rice and accompaniments
Photo: cutting basa fillets for ginger-tamarind fish soup
Photo: ingredients for ginger tamarind fish soup
Photo: salting soup with fish sauce
Photo: finished pot of ginger tamarind fish soup
Photo: dried cuttlefish
Photo: toasted dried cuttlefish
Photo: tearing toasted dried cuttlefish into small pieces