Adv G 6/08 – Class 1-3
Jun 24, 2008Public
Photo: blow-drying fish 1
Photo: blow-drying fish 2
Photo: crispy snakehead fish with green mango salad
Photo: grilled hot herbed prawns
Photo: making sour sausage fried rice 1
Photo: making sour sausage fried rice 2
Photo: making sour sausage fried rice 3
Photo: making sour sausage fried rice 4
Photo: plating sour sausage fried rice
Photo: fried rice team
Photo: Vassili serving fried rice
Photo: plated sour sausage fried rice
Photo: crispy fried taro basket
Photo: crispy taro basket on plate with accompaniments
Photo: fried sour sausage on crispy taro basket
Photo: Rich and Curt with thier fried sour sausage plates 1
Photo: Rich and Curt with their fried sour sausage plate 2
Photo: naem sour sausage
Photo: stir-fried bitter melon with sour sausage
Photo: pounded paste for curried salmon
Photo: curried salmon mixture
Photo: wrapping curried salmon mixture in banana leaf
Photo: Northern-style grilled curried salmon in banana-leaf packets
Photo: plating Northern-style chicken salad with aromatic herbs