2011 Trip B: Part 2
Mar 11, 2011Public
Photo: Vietnamese-style breakfast in Mae Hong Son
Photo: flipping roti dough, Mae Hong Son market
Photo: ready-made northern foods, Mae Hong Son market
Photo: dried chillies and grain vendor, MHS market
Photo: fried insects, MHS market
Photo: Wat Chong Kham and Wat Chong Klang from across the lake
Photo: prepared offering trays, Wat Chong Kham
Photo: Burmese-style Buddha, Wat Chong Kham
Photo: Shan-style chedi of Wat Chong Klang
Photo: young novices lined up to receive their daily meal, Wat Phra That Doi Kong Mu
Photo: a novice with alms bowl, Wat Phra That Doi Kong Mu
Photo: monk carrying tray of food for merit-making ceremony
Photo: monks partaking of the food offered in merit-making ceremony, Wat Phra That Doi Kong Mu
Photo: crisp-fried stuffed pig's feet, Kai Mook
Photo: batter-fried ivy gourd vine with seafood and pork sauce, Kai Mook
Photo: mythical "singh" lion in Wat Hua Wiang
Photo: Wat Hua Wiang, Mae Hong Son