2016 Trip C (s) Part 1: Bangkok to Khao Sok NP
Mar 17, 2016Public
Photo: hot-and-sour green papaya salad with seafood ("som dtam talay"), Toh Plue restaurant at Chatuchak weekend bazaar
Photo: mixed seafood curried mousse cooked in young coconut ("haw moek talay maprao awn"), Toh Plue restaurant
Photo: young coconut and chicken green curry ("gkaeng kiew wahn gkai maprao awn"), Toh Plue
Photo: fried trevally with green mango sauce ("bplah samlee yum mamuang"), Toh Plue
Photo: sticky rice and mango ("kao niow mamuang"), Toh Plue restaurant at Chatuchak weekend bazaar
Photo: "hakmuk" bananas ("gkluay bping") and banana-leaf-wrapped sticky rice stuffed with banana or taro ("khao niow bplng") grilling over a charcoal grill, Hua Hin morning market
Photo: "kanom kroek" vendor at Hua Hin morning market
Photo: "kanom kroek" cooking in special cast-iron pans at Hua Hin morning market
Photo: green-onion-filled "kanom kroek" (coconut-rice hotcakes) ready to eat
Photo: Hua Hin morning fresh market
Photo: a sour sausage ("sai gkrawk isan") vendor at Hua Hin morning market
Photo: a grandma slivering ginger offering a piece to PJ
Photo: a flower and garland vendor at Hua Hin morning market
Photo: hot-ans-sour crispy baby clam salad ("yum gkehson hoi"), Sunee seafood restaurant at Pranburi marina
Photo: salt-baked prawns ("gkung ohb gklua") at Sunee's
Photo: fried sea bass topped with three-flavored sauce ("bplah gkrapong sahm roed")
Photo: stir-fried crabmeat with Thai chillies, garlic and crisped holy basil ("neua bpoo pad prik kee noo")
Photo: Khuraburi pier where we took the ferry to Mu Koh Surin Marine National Park
Photo: a fishing boat coming in to the pier after a night of fishing
Photo: another returning fishing boat
Photo: barefoot Tracey with the military police at the pier
Photo: three of the five couples in our group on the speedboat ferry
Photo: The Surin islands are just as beautiful as ever!
Photo: Our group transferred from the speedboat to a longtail boat to take us onto North Surin island.