Castagna Chef's Tasting Menu
Feb 4, 2012Public
Photo: Castagna Chef's Tasting Menu for Feb 3rd, 2012
Photo: Buttermilk puff with a grapefruit pearl inside
Photo: Chicken liver mousse with poppyseeds on a rye cracker
Photo: Chicken liver mousse with poppyseeds on a rye cracker
Photo: Smoky pork jowl with a honey glaze. (Better than any bacon you've ever had.)
Photo: Apple leather with a beef chip
Photo: Savory beignet with melted cheese. My favorite of the snacks.
Photo: Savory beignet with melted cheese
Photo: Wild steelhead smoked over chestnut with sweet lime and herb sponge
Photo: Wild steelhead smoked over chestnut with sweet lime and herb sponge
Photo: Parsnips with steelhead roe, yogurt and cress
Photo: Cauliflower in various textures with oyster, horseradish and oxalis
Photo: Cauliflower in various textures with oyster, horseradish and oxalis
Photo: Charred leeks with mussels, apple and wheatgrass
Photo: Charred leeks with mussels, apple and wheatgrass
Photo: Savory oat muffin with goose fat and salted butter. (Quite addictive.)
Photo: Savory oat muffin with goose fat and salted butter. (Quite addictive.)
Photo: Salted butter
Photo: Sea, mountains, earth: Petrale sole, black trumpet mushrooms and salsify
Photo: Sea, mountains, earth: Petrale sole, black trumpet mushrooms and salsify
Photo: White sausage with red cabbage, carmine and mustard
Photo: White sausage with red cabbage, carmine and mustard
Photo: Smoke pork coppa with hazelnut purée, squash and cinnamon scented pork jus
Photo: Meyer lemon curd with green juniper meringue and hefeweizen